Rabu, 05 Desember 2012

The Finest Mexican Food Philadelphia Has to Offer: Moctezuma

The authentic Mexican cuisine was originally influenced by the Mayan Indians before Spain occupied Mexico in 1521. When they arrived, they introduced new livestock, dairy products, garlic and many other herbs and spices. Spanish foods had the greatest effect on Mexican cuisine. Moctezuma has the finest flavors from the Mediterranean and other Mexican food Philadelphia has to offer.

A Look Back on Mexican Food

The first Spanish conquerors entered the Aztec capital in 1519, where Mexico City is located nowadays. There they met the Aztec emperor Montezuma who was extremely fond of a drink that is a mixture of vanilla, chocolate and honey. This was a native Mexican-Indian delicacy and its invention was credited to the Mayans. This drink will later find worldwide acceptance even up to the present. The conquerors were fascinated by the assortment of foods enriching the Aztecs. The Spaniards imported to Mexico plants and animals in the 1520's. These included cattle, pigs, sheep, goats, and chickens. Ingredients such as olive oil, cinnamon, parsley, coriander, oregano, and black pepper were also bought in from Spain.

In the years 1864 to 1867, Mexico was ruled over by the previous Austrian archduke Ferdinand Maximilian, who was put into power by troops coming from France. Even though Maximilian's leadership was short and destructive, French cooking kept its mark on a lot of Mexican food. Mexican dishes inspired by French include recipes like chiles en nogado or stuffed chilies with walnut sauce and conejo en mostaza or rabbit with mustard sauce.

Mexican Cuisine and Salsa

It is challenging to picture our Mexican food without having to imagine salsa. Contrary to popular belief, tomatoes are not the primary element in its creation. The red hued sauce that comes with a Mexican meal is commonly produced from chilies. Mexicans are regarded to be highly skilled cooks and are able to give a simple recipe that additional zing that makes the dish exceptional. Moctezuma has the finest Mexican food Philadelphia has available as their menu features a wide range of choices for their salsa since the sauce is regarded to be a basic and essential to each Mexican dish.

Salsa is a packed blend of chilies, tomatoes and other spices and its historical past commenced with the Aztecs and Mayans, the first occupants of Mexico. The Spaniards initially stumbled upon tomatoes in the course of their conquest in Mexico and therefore the improvement of salsa sauce started. The original assortment of salsa is created from chili peppers, tomatoes, squash seeds that are powdered and was consumed with lobster, fish and turkey.

Each and every recipe has a specific chili that is demanded to be utilized and to preserve the authentic taste of the dish; it is believed that the suitable varieties of pepper or chiles will have to be used. Moctezuma Mexican Cuisine is one of the finest destinations to eat the greatest authentic Mexican food Philadelphia has in store as they adhere to the original recipes of traditional dishes.

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